| General Information of MIC (ID: MIC00713) |
| MIC Name |
Lactobacillus farciminis (firmicutes)
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| Body Site |
Gut
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| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus farciminis
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| Oxygen Sensitivity |
Facultative anaerobe
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| Microbial Metabolism |
Fermentative
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| Gram |
Positive
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| Genome Size (bp) |
2480845
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| No. of Coding Genes |
2217
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| No. of Non-Coding Genes |
54
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| No. of Small Non-Coding Genes |
54
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| No. of Gene Transcripts |
2271
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| No. of Base Pairs |
2465324
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| Description |
Lactobacillus farciminis is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish.
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| External Links |
Taxonomy ID |
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| Genome Assembly ID |
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| GOLD Organism ID |
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| Host Immune Factors (HIFs) |
| Interferon-10 |
| HIF ID |
HIFM0128 |
HIF Info
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Class |
Cytokine (Cyt) |
| Description |
There is a significantly increased the production of the anti-inflammatory cytokine IL-10(P<0.05) after treatment with Zymomonas mobilis. |
[1] |
| Tumor necrosis factor |
| HIF ID |
HIFM0226 |
HIF Info
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Class |
Cytokine (Cyt) |
| Description |
The abundance of Lactobacillus farciminis is associated with TNF-Alpha. |
[1] |
| Neutrophils |
| HIF ID |
HIFC0029 |
HIF Info
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Class |
Granulocytes (Gra) |
| Description |
Lactobacillus farciminis was associated with neutrophils responses. |
[1] |
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| Environmental Factor(s) |
| Disbiome ID |
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| gutMDisorder ID |
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| References |
| 1 |
Zymomonas mobilis culture protects against sepsis by modulating the inflammatory response, alleviating bacterial burden and suppressing splenocyte apoptosis. Eur J Pharm Sci. 2013 Jan 23;48(1-2):1-8. doi: 10.1016/j.ejps.2012.10.011. Epub 2012 Nov 2.
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